Espresso Coffee Beans 1kg
A excellent espresso requires a mix of coffee beans suited to the style of beverage. While light or medium roasted beans can be used to make espresso, they may release tasting notes that aren't suitable for the drink.
The finest espresso beans are smooth and nuanced with a rich crema. They also have less caffeine than drip-style espresso.
Origin
The origin of espresso coffee beans is a fascinating story. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had an unique invigorating effect on his herd. He began feeding his herd the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the birth of a drink that is now enjoyed by many around the world.
The brew that we know as espresso is produced by pushing hot water under pressure over a bed of finely crushed coffee beans. The resulting brew is thick and concentrated, with a layer of tight, smooth bubbles, referred to as crema. This is the signature of an excellent cup of espresso and has helped create a cult around the drink.
Espresso is popular not only in cafes, but can be made at home. You can make the perfect cup of coffee every time by buying the right equipment and roasting your beans yourself. check takes a little longer than buying coffee at the store but the taste and quality are worth it.
Buying the right type of coffee beans for espresso is important to ensure that your brew will be delicious and rich. While many people use regular coffee beans to make espresso, this is not recommended since they are roasted differently and ground differently, and this can lead to the most weak or bitter brew.
The espresso coffee beans we offer are specially roasted and ground for the espresso brewing process and will deliver you an exceptional cup of coffee every day every time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years.
Roast
Roasting is the process that converts raw green beans into coffee we drink. It's also what gives the coffee its flavour color, aroma and colour. The process of roasting requires a lot of skill and experience in order to control the temperature so that the beans do not get burned or become bitter.
During the roasting process, the beans lose some of their moisture and increase in size by as much as a fifth. The beans also begin to release carbon dioxide which causes them expand and crack. This is called the 1st Crack. The first crack is the moment when sugars begin to caramelize, the bound water begins to leak out and the structure of the bean breaks down, allowing oils to flow from their tiny pockets in the seed. It is a critical moment in the roasting process and if rushed it could result in the coffee being ruined.
A full-bodied, well-roasted coffee will have a smooth and balanced profile. It will have a strong aftertaste with a mild sourness while retaining the original character of bean. This is achieved by roasting the beans until they turn a medium brown and have lost most of their moisture.
After the seeds are roasted, it is important to cool them down in the quickest time possible to prevent the seeds from roasting further. This will release more carbon dioxide. The final outcome will depend on the speed and the speed at which they are cooled.
Espresso coffee is generally blended. While single origin beans are suitable for certain brewing methods however, the intense flavors of espresso require a blend of different bean types.
To make the best espresso it is recommended you invest in a top quality espresso machine. The best machines will come with a separate water tank for the espresso as well as a larger capacity boiler which allows for faster heating. The water tank should be filled with fresh, cold water to maximize the extraction quality.
Dose and Yield
One gram of coffee ground is used to create one shot of espresso. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size - this is why a precise scale is essential!
The brewing temperature will also affect the way you use your beans. The ideal temperature is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds from your beans are optimally extracted within this range. A temperature that is higher or lower can alter the texture, flavor and thickness of crema, and also the consistency and amount of extraction.
It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger the coffee will be. However it also increases the chance of bitterness as well as bitterness and. You might be enticed by recipes with high yields to compensate. But, when you increase the number of ingredients, you also increase the amount of water passing through the grinds. This is crucial and could cause more flavour to be lost.
The dose is the most flexible control, however many other factors affect the strength of the espresso. The ratio is the primary factor, as is the accuracy of your grinder as well as the size and velocity of your portafilter and the speed at which you pull your shot.
A longer ratio (less that 1:2) will yield a balanced, intense espresso with a sweet mouthfeel. On the other hand, a lower ratio will result in an intense, but less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by altering the ratio and playing with the dose according to the intensity and taste you like.
Brewing
Espresso beans are ground finer than regular coffee beans, and brewed under greater pressure. This results in a more powerful shot of coffee, with more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes, including cappuccinos and lattes, which are generally made with milk. It is also sometimes mixed with other types of coffee when baking or used as a garnish on desserts made with coffee or chocolate.
Espresso coffee can be made using a variety of methods of brewing, such as Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you select will depend on your personal preferences as well as the equipment for brewing coffee you have available. You can find the perfect espresso by experimenting with different methods of brewing and ingredients.
Espresso beans can be used to make other coffee drinks, but they are best suited to make espresso-based drinks. This is due to the fact that espresso beans are roasted over a long in most cases, up to and over the second crack, which gives them a darker toasty and more intense flavor. Additionally espresso beans are typically roasted with higher levels of volatile compounds like trigonelline and chlorogenic acids 2, which contribute to the body, bitterness, and aroma of espresso.
Although it is technically possible to make espresso from any type of roasted coffee bean however, it is unlikely to produce the desired results. My Source is due to the fact that espresso beans are roasted in order to produce specific tasting notes such as fruity or chocolaty, which can be difficult to replicate using other roasts.
The key to making espresso is achieving a good crema. This is a thick, dense layer of coffee foam which rises to the top of the coffee when it is extracted at high pressure. A great crema indicates that you have combined all the necessary inputs, such as your grinder, coffee beans and resistance in the coffee bed to create a top-quality coffee.
The quality of the coffee beans is crucial to creating a smooth, creamy crema. The ideal espresso beans are ones that have been roasting to a medium or dark roast and have been ground as fine as possible. Freshness is also essential because whole beans preserve their flavor and taste longer than ground varieties. It is also important to store beans in a sealed airtight container free of heat and moisture.
